During the holiday season, many people take in more calories than they expend. Adding a little extra weight around this time of year is not unusual. Classically, January is a time of change and many people make health plans that include losing weight. They search for products that can help them lose extra weight. However, reading reviews regarding weight loss supplements like verified customer reviews on Alpilean is useful. This will help you decide if the product you want to buy is natural and safe.
What are the most common weight loss myths?
Skipping breakfast helps with weight loss.
There is a famous saying that breakfast is the most important meal of the day. Missing one meal a day results in a lower total calorie intake.
A 2010 study analyzed food intake information from 2,184 people ages 9-15. Twenty years later, the researchers re-examined the same information. They compared data from individuals who skipped breakfast during childhood and adulthood with data from those who never skipped breakfast or did so only in adulthood.
Compared to the other groups, participants who skipped breakfast in both childhood and adulthood were inclined to have a larger waist circumference, higher fasting insulin levels, and higher total cholesterol levels.
Fat-burning foods can help you lose weight
Some foods are called “fat-burning” foods. Foods such as pineapple, ginger, onion, avocado, asparagus, celery, green tea, chili peppers, broccoli, and garlic are said to speed up the metabolism of the body thereby helping to burn fat. There is little scientific evidence, however, that these foods can help with weight loss.
Some sugars are more harmful than others
Rumor has it that minimally processed sugars like those in maple syrup or honey are healthier than white sugar. In fact, your bodies process sugar the same way regardless of its source. The stomach lessens all sugars into monosaccharides. Instead of looking at processed sugar, it’s more significant to note the amount of sugar in each food.
Low-fat foods support weight loss
It stands to reason that reduced or low-fat foods will provide less fat. Nevertheless, these products sometimes compensate with added sugar or salt. Checking the labels is very important. It’s also important to note that “reduced fat” doesn’t necessarily mean “low fat,” just that the fat content of a product is lower than the full-fat version.
